Bar Tropea

Antipasto Calabrese was both artfully plated and composed of delicious slices of cured meats, an eggplant croquette and sundry other delicacies. The swordfish came with a delicious softly chunky sauce of onions and sweet peppers. The side dish of roasted Tropea onions was a caramelized delight. Everyone else loved their secondi too.

Nice location. The raw fish starter was amazing, but the warm second starter did not work for us. It was quite something we did not get... We had another amazing experience with the second course, which was a backed turbot, very very good. The wine side was a weird experience, we sent back a rose - it tasted not very vice - and after we had the same feeling with the white bottle. We closed with two glasses of Armagnac and the staff surprised us with a little cake to celebrate my wife&#39;s birthday. Good experience. Recommended.

Great food, great service. A little more quiet spot that in the center of the city. Lovely restaurant.

Staff was great and accommodating.  Food was amazing.  Thank you.......

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